Changes in Color and Flavor and Their Effect on Sensory Perception in the Elderly
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/nutritionreviews/article-pdf/52/8/19/5360776/nutritionreviews52-0019.pdf
Reference12 articles.
1. The psychophysical relationship between color and sodium chloride concentrations in model systems;Gifford;J Food Prot,1987
2. The psychophysical relationship between color and salt concentration in chicken flavored broths;Gifford;J Sensory Stud,1987
3. Psychophysical relationships between perceived sweetness and color in lemon lime flavored beverages;Roth;J Food Sci,1988
4. Pleasantness of colorless and colored soft drinks and consumer attitudes to artificial food colors;Tuorila-Ollikainen;Appetite,1982
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