Pleasantness of colourless and coloured soft drinks and consumer attitudes to artificial food colours-Reference-Cited by-同舟云学术

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Pleasantness of colourless and coloured soft drinks and consumer attitudes to artificial food colours

Published:1982-12 Issue:4 Volume:3 Page:369-376
ISSN:0195-6663
Container-title:Appetite
language:en
Short-container-title:Appetite

Author:

Tuorila-Ollikainen H.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference28 articles.

1. Colourings—an interim review;Anon;International Flavours and Food Additives,1979

2. What are consumer attitudes about food?;Anon;Food Processing,1979

3. Additive use triggers consumer food concerns;Anon;Food Product Development,1979

4. Food colours. A scientific Status Summary by the Institute of Food Technologists' Expert Panel on Food Safety Nutrition and the Committee on Public Information;Anon;Food Technology,1980

5. Decision of the National Board of Trade and Consumer Interests on food additives;Suomen Asetuskokoelma,1979

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. On the psychological effects of food color;Handbook on Natural Pigments in Food and Beverages;2024

2. On the manipulation, and meaning(s), of color in food: A historical perspective;Journal of Food Science;2022-12-29

3. On the changing colour of food & drink;International Journal of Gastronomy and Food Science;2019-10

4. A study on conceptual associations of colors in preschool children;Pegem Eğitim ve Öğretim Dergisi;2019-06-16

5. The Psychological Effects of Food Colors;Handbook on Natural Pigments in Food and Beverages;2016

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