Phytochemical Research Using Accelerator Mass Spectrometry
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/nutritionreviews/article-pdf/62/10/375/5359597/nutritionreviews62-0375.pdf
Reference55 articles.
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2. Phytochemicals in plants: genomics-assisted plant improvement for nutritional and health benefits;Grusak;Curr Opin Biotechnol.,2002
3. Golden rice and beyond;Potrykus;Plant Physiol.,2001
4. Opportunities for the genetic manipulation of antioxidants in plant foods;Mullineaux;Biochem Soc Trans.,1996
5. Improved phytonutrient content through plant genetic improvement;Farnham;Nutr Rev.,1999
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