1. 1. Public Law No. 103-417, 108 Stat. 4325 (1994) (codified at 21 U.S.C. §§ 321 (ff), (s);350(c)(1)(B)).
2. Functional foods: approaches to definition and substantiation;Head;Nutr Rev.,1996
3. 4. Federal Food, Drug, and Cosmetic Act of 1938, Pub. L No. 75-717, 52 Stat. 1040 (1938), as amended, 21 U.S.C. §§ 301 et seq.
4. 5. Food and Drug Administration, Center for Food Safety and Applied Nutrition. The Dietary Supplement Strategic Plan, January 2000. Available at: http://www.cfsan.fda.gov/xdms/ds-strat.html. Accessed January 29, 2004.