Cerebral Cortex Docosahexaenoic Acid Is Lower in Formula-Fed Than in Breast-Fed Infants

Author:

Neuringer Martha

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference24 articles.

1. The effects of dietary α-linolenic acid on the composition of nerve membranes, enzymatic activity, amplitude of electrophysiological parameters, resistance to poisons and performance of learning tasks in rats;Bourre;J Nutr,1989

2. Biochemical and functional effects of prenatal and postnatal omega-3 fatty acids deficiency on retina and brain in rhesus monkeys;Neuringer;Proc Natl Acad Sci,1986

3. Effect of dietary alpha-linolenate/linoleate balance on the lipid composition and electroretinographic responses in rats;Watanabe;Adv Biosci,1987

4. Do essential fatty acids play a role in brain and behavioral development;Wainwright;Neurosci Biobehav Rev,1992

5. Comment on the content and composition of lipids in infant formulas;European Society for Paediatric Gastroenterology and Nutrition, Committee on Nutrition;Acta Paediatr Scand,1991

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