Trans Fatty Acids, Blood Lipids, and Cardiovascular Risk: Where Do We Stand?-Reference-Cited by-同舟云学术

Trans Fatty Acids, Blood Lipids, and Cardiovascular Risk: Where Do We Stand?

Published:2009-04-27 Issue:11 Volume:51 Page:340-343
ISSN:0029-6643
Container-title:Nutrition Reviews
language:en
Short-container-title:

Author:

Lichtenstein Alice

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/nutritionreviews/article-pdf/51/11/340/5216565/nutritionreviews51-0340.pdf

Reference28 articles.

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2. Dietary guidelines for healthy American adults: a statement for physicians and health professionals by the Nutrition Committee, American Heart Association;Circulation,1988

3. Effect of dietary trans fatty acids on high-density and low-density lipoprotein cholesterol levels in healthy subjects;Mensink;N Engl J Med,1990

4. Hydrogenation alternatives: effects of trans fatty acids and stearic acid versus linoleic acid on serum lipids and lipoproteins in humans;Zock;J Lipid Res,1992

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