Nutrient and contaminant tradeoffs: exchanging meat, poultry, or seafood for dietary protein-Reference-Cited by-同舟云学术

Nutrient and contaminant tradeoffs: exchanging meat, poultry, or seafood for dietary protein

Published:2008-02-13 Issue:3 Volume:66 Page:113-122
ISSN:0029-6643
Container-title:Nutrition Reviews
language:en
Short-container-title:

Author:

Yaktine Ann L,Nesheim Malden C,James Cara A

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/nutritionreviews/article-pdf/66/3/113/5256714/nutritionreviews66-0113.pdf

Reference45 articles.

1. U.S. Department of Agriculture/Economic Research Service Data Sets http://www.ers.usda.gov/Data/FoodConsumption/FoodGuideDoc.htm

2. U.S. Department of Agriculture, Agriculture Research Service What We Eat in America, NHANES 2001-2002 http://www.ars.usda.gov/ba/bhnrc/fsrg

3. Friday JE Bowman SA MyPyramid Equivalents Database for USDA Survey Food Codes, 1994-2002 Version 1.0 http://www.ars.usda.gov/ba/bhnrc/cnrg/

4. U.S. Department of Agriculture, Agricultural Research Service Data Tables: Results from USDA's 1995 Continuing Survey of Food Intakes by Individuals and 1995 Diet and Health Knowledge Survey 1996

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