Multi-potential biomarkers for seafood quality assessment: Global wide implication for human health monitoring

Author:

Kumar Vikas,Sinha Amit K.,Uka Albana,Antonacci Amina,Scognamiglio VivianaORCID,Mazzaracchio Vincenzo,Cinti Stefano,Arduini Fabiana

Funder

NanoSWS

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference153 articles.

1. Proteomics: present and future in fish, shellfish and seafood;Zhou;Rev. Aquacult.,2012

2. Nutrient and contaminant tradeoffs: exchanging meat, poultry, or seafood for dietary protein;Yaktine;Nutr. Rev.,2008

3. Evaluation of fish quality and safety by proteomics techniques;Piñeiro,2013

4. A conceptual framework for using mussels as biomonitors in whole effluent toxicity;Smolders;Hum. Ecol. Risk Assess.,2003

5. Proteomics: a link between genomics, genetics and physiology;Zivy;Plant Mol. Biol.,2000

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