Exploring global consumer attitudes toward nutrition information on food labels

Author:

Wills Josephine M,Schmidt David B,Pillo-Blocka Francy,Cairns Georgina

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference13 articles.

1. A review of European research on consumer response to nutrition information on food labels;Grunert;J Public Health,2007

2. 2. US Department of Health and Human Services and US Department of Agriculture. Dietary Guidelines for Americans 2005. 2005; Available at: http://www.health.gov/dietaryguidelines/dga2005/document/. Accessed 3 July 2006.

3. 3. Center for Food Safety and Applied Nutrition, US Food and Drug Administration. How to Use and Understand the Nutrition Facts Panel. 2004; Available at: http://www.cfsan.fda.gov/~dms/foodlab.html#see2. Accessed 3 July 2006.

4. 4. International Food Information Council Foundation. Food and Health Survey: Consumer Attitudes toward Nutrition, Food and Health. 2006; Available at: http://www.ific.org/research/foodandhealthsurvey.cfm. Accessed 3 July 2006.

5. 5. International Food Information Council Foundation. Food Label and Calorie Research. 2004; Available at: http://www.ific.org/research/calorielabelres.cfm. Accessed 3 July 2006.

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