Nutritional status in Europe: methods and results
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/nutritionreviews/article-pdf/67/suppl_1/S130/8394949/nutritionreviews67-s130.pdf
Reference7 articles.
1. European Nutrition and Health Report 2004
2. European Food Availability Databank based on household budget surveys: the Data Food Networking Initiative;Trichopoulou;Eur J Publ Health,2003
3. 3. The DAFNE Databank. Available at: http://www.nut.uoa.gr/Dafnesoftweb/. Accessed 20 February 2007.
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