Krill for Human Consumption: Nutritional Value and Potential Health Benefits
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/nutritionreviews/article-pdf/65/2/63/5311023/nutritionreviews65-0063.pdf
Reference79 articles.
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2. Recovery of by-products from seafood processing streams
3. Application of partial autoproteolysis to extraction of protein from Antarctic krill (Euphausia superba). Part 3. Changes in and yield of nitrogen substances during autoproteolysis of fresh and frozen krill;Kolakowski;Die Nahrung,1982
4. Krill
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