Author:
Katamay Stefa W.,Esslinger Krista A.,Vigneault Michel,Johnston Janice L.,Junkins Beth A.,Robbins Linda G.,Sirois Isabelle V.,Jones-McLean Elaine M.,Kennedy Anne F.,Bush Mary A.A.,Brulé Danielle,Martineau Chantal
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference20 articles.
1. Health Canada Canada's Food Guides From 1942 to 1992 http:www.hc-sc.gc.cafn-anfood-guide-alimenthistfg_history-his-toire_ga_e.html March 2, 2007
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