Food Classification as Vegetable and Recommended Daily Intake in Foreign Dietary Guidelines – A Comparison with Vegetable Intake Recommendations in Healthy Japan 21 (Second Term)-Reference-Cited by-同舟云学术

Food Classification as Vegetable and Recommended Daily Intake in Foreign Dietary Guidelines – A Comparison with Vegetable Intake Recommendations in Healthy Japan 21 (Second Term)

Published:2024-02-01 Issue:1 Volume:82 Page:44-57
ISSN:0021-5147
Container-title:The Japanese Journal of Nutrition and Dietetics
language:en
Short-container-title:Eiyougakuzashi

Author:

Yuan Xiaoyi¹,Tajima Ryoko¹,Matsumoto Mai¹,Fujiwara Aya¹²,Okada Emiko¹,Takimoto Hidemi¹

Affiliation:

1. Department of Nutritional Epidemiology and Shokuiku, National Institutes of Biomedical Innovation

2. Division of Food Safety Information, National Institute of Health Sciences

Publisher

The Japanese Society of Nutrition and Dietetics

Link

https://www.jstage.jst.go.jp/article/eiyogakuzashi/82/1/82_44/_pdf

Reference63 articles.

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2. 2) Herforth, A., Arimond, M., Alvarez-Sanchez, C., et al.: A global review of food-based dietary guidelines, Adv. Nutr., 10, 590-605, doi: 10.1093/advances/nmy130 (2019)

3. 3) Erve, I., Tulen, C., Jansen, J., et al.: Overview of elements within national food-based dietary guidelines, European J. Nutr. Food Saf., 6, 172-227, doi: 10.9734/EJNFS/2016/32645 (2017)

4. 4) 厚生労働省：健康日本21 (第二次) の推進に関する参考資料，https://www.mhlw.go.jp/stf/seisakunitsuite/bunya/kenkou_iryou/kenkou/kenkounippon21.html (2023年10月23日)

5. 5) 厚生労働省： 21世紀における国民健康づくり運動 (健康日本21) について (報告書)，https://www.mhlw.go.jp/www1/topics/kenko21_11/pdf/all.pdf (2023年10月23日)