Functional Foods in the European Union
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/nutritionreviews/article-pdf/54/11/S29/5243278/nutritionreviews54-s029.pdf
Reference13 articles.
1. Stearic acid and cardiovascular disease - answers and questions;Pearson;Am J Clin Nutr,1994
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