Dietary Fat and Blood Lipids
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/nutritionreviews/article-pdf/50/4/30/5139567/nutritionreviews50-0030.pdf
Reference62 articles.
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2. Essential fatty acids, degree of unsaturation, and effect of corn (maize) oil on the serum-cholesterol level in man;Keys;Lancet,1957
3. The influence of dietary fats on serum-lipid levels in man;Ahrens;Lancet,1957
4. Serum cholesterol response to changes in the diet. IV. Particular saturated fatty acids in the diet;Keys;Metabolism,1965
5. Coronary heart disease in seven countries;Keys;Circulation,1970
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