How Does Fish Oil Lower Plasma Triglycerides?
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/nutritionreviews/article-pdf/50/7/195/5355029/nutritionreviews50-0195.pdf
Reference8 articles.
1. Differential effects of fish oil, safflower oil and palm oil on fatty acid oxidation and glycerolipid synthesis in rat liver;Halminski;J Nutr,1991
2. Reduced triglyceride formation from long-chain polyenoic fatty acids in rat hepatocytes;Wong;Metabolism,1985
3. Adaptive effects of dietary fish and safflower oil on lipid and lipoprotein metabolism in perfused rat liver;Wong;Biochim Biophys Acta,1984
4. Mitochondrial and peroxisomal oxidation of arachidonic and eicosapentaenoic acid studied in isolated liver cells;Christensen;Biochim Biophys Acta,1986
5. Eicosapentaenoic acid reduces hepatic synthesis and secretion of triacylglycerol by decreasing the activity of acylcoenzyme A:1,2-diacylglycerol acyltransferase;Rustan;J Lipid Res,1988
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1. ω-3 polyunsaturated fatty acids and the cardiovascular system;Human Physiology;2009-07
2. Colesterol e composição dos ácidos graxos nas dietas para humanos e na carcaça suína;Ciência Rural;1999-03
3. Cholesterol and Triglyceride Reduction in Rats Fed Matthiola incana Seed Oil Rich in (n−3) Fatty Acids;Journal of Agricultural and Food Chemistry;1999-01-05
4. Dietary fish oil normalize dyslipidemia and glucose intolerance with unchanged insulin levels in rats fed a high sucrose diet;Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism;1996-01
5. Quantification in vivo of the effects of different types of dietary fat on the loci of control involved in hepatic triacylglycerol secretion;Biochemical Journal;1995-06-01
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