Some Effects of Deep Frying on Dietary Fat Intake-Reference-Cited by-同舟云学术

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Some Effects of Deep Frying on Dietary Fat Intake

Published:2009-04-27 Issue:9 Volume:50 Page:256-262
ISSN:0029-6643
Container-title:Nutrition Reviews
language:en
Short-container-title:

Author:

Varela Gregorio,Ruiz-Roso Baltasar

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/nutritionreviews/article-pdf/50/9/256/5445045/nutritionreviews50-0256.pdf

Reference45 articles.

1. Diet and health in Europe: the evidence. (Preface);Brubacher;Ann Nutr Metab,1991

2. Seven Countries

3. The Mediterranean diet in Spain;Moreiras-Varela;Eur J Clin Nutr,1989

4. Nutrition and the elderly in Europe. EURONUT-SENECA (CEE);De Groot;Eur J Clin Nutr,1991

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1. The protective effect of shrimp cooked in different methods on high-cholesterol- induced fatty liver in rats;Saudi Journal of Biological Sciences;2021-01

2. Virgin Olive Oil as Frying Oil;Comprehensive Reviews in Food Science and Food Safety;2017-05-12

3. Frying;The Mediterranean Diet;2015

4. TRANS FATTY ACID CONTENT IN FOODS MARKETED IN THE COMMUNITY OF MADRID (SPAIN);NUTR HOSP;2014

5. Heart-Healthy Diet;Cardiovascular Diseases;2013-04-16

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