The protective effect of shrimp cooked in different methods on high-cholesterol- induced fatty liver in rats-Reference-Cited by-同舟云学术

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The protective effect of shrimp cooked in different methods on high-cholesterol- induced fatty liver in rats

Published:2021-01 Issue:1 Volume:28 Page:170-182
ISSN:1319-562X
Container-title:Saudi Journal of Biological Sciences
language:en
Short-container-title:Saudi Journal of Biological Sciences

Author:

AlFaris Nora A.,Alshammari Ghedeir M.,AlTamimi Jozaa Z.,AlMousa Lujain A.,AlKehayez Nora M.,Aljabryn Dalal H.,Alagal Reham I.,Yahya Mohammed A.

Funder

Princess Nourah Bint Abdulrahman University

Publisher

Elsevier BV

Subject

General Agricultural and Biological Sciences

Reference73 articles.

1. Effects of different cooking procedures on lipid quality and cholesterol oxidation of farmed salmon fish (Salmo salar);Al-Saghir;J. Agric. Food Chem.,2004

2. A study to evaluate the efficacy of xylene-free hematoxylin and eosin staining procedure as compared to the conventional hematoxylin and eosin staining: An experimental study;Ankle;J. Oral Maxillofac. Pathol.,2011

3. Recent insights on the role of cholesterol in non-alcoholic fatty liver disease;Arguello;Bioch Biophys Acta.,2015

4. Essential fatty Acids. in aquatic ecosystems: a crucial link between diet and human health and evolution;Arts;Can. J. Fish. Aquat. Sci.,2001

5. Association of consumption with non-alcoholic fatty liver disease: A systematic review and meta-analysis;Asgari-Taee;Eur. J. Nutr.,2019

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1. The Influence of a High-Cholesterol Diet and Forced Training on Lipid Metabolism and Intestinal Microbiota in Male Wistar Rats;International Journal of Molecular Sciences;2024-05-15

2. Improving complementary feeding in low- and middle-income countries: a review of crayfish’s nutritive and health values;Current Opinion in Food Science;2024-04

3. Digestive and Metabolic Characteristics of Dietary Meat Proteins: Meat Source and Thermal Processing Matter;Food Reviews International;2024-03-08

4. Fatty liver disease: Functional foods offer natural remedies;Functional Foods and Chronic Disease;2024

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