Natural Food Toxicants - A Perspective
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/nutritionreviews/article-pdf/32/11/321/8393522/nutritionreviews32-0321.pdf
Reference21 articles.
1. Analysis of Valencia orange essence and aroma oils;Coleman;J. Agric. Food Chem.,1960
2. Lycopenemia: A variant of carotenemia;Reich;N. Engl. J. Med.,1960
3. Selenium: Relation to decreased toxicity of methyl-mercury added to diets containing tuna;Ganther;Science,1972
4. In vivo interaction of cobalt and iron in chicks;Chetty;Fed. Proc.,1972
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1. Croton's therapeutic promise: A review of its phytochemistry and critical computational ADME/Tox analysis;South African Journal of Botany;2024-08
2. Nutrition update, 1975;Journal of Nutrition Education;1975-10
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