Selenium: Relation to Decreased Toxicity of Methylmercury Added to Diets Containing Tuna-Reference-Cited by-同舟云学术

Selenium: Relation to Decreased Toxicity of Methylmercury Added to Diets Containing Tuna

Published:1972-03-10 Issue:4026 Volume:175 Page:1122-1124
ISSN:0036-8075
Container-title:Science
language:en
Short-container-title:Science

Author:

Ganther H. E.¹,Goudie C.²,Sunde M. L.²,Kopecky M. J.³,Wagner P.⁴,Oh Sang-Hwan⁴,Hoekstra W. G.⁴

Affiliation:

1. Department of Nutritional Sciences, University of Wisconsin, Madison 53706

2. Department of Poultry Science, University of Wisconsin

3. Department of Nutritional Sciences, University of Wisconsin

4. Departments of Nutritional Sciences and Biochemistry, University of Wisconsin

Publisher

American Association for the Advancement of Science (AAAS)

Subject

Multidisciplinary

Reference13 articles.

1. ARTHUR, D, SELENIUM CONTENT OF SOME FEED INGREDIENTS AVAILABLE IN CANADA, CANADIAN JOURNAL OF ANIMAL SCIENCE 51: 71 (1971).

2. Bowen, H. J. M., Trace Elements in Biochemistry: 19 (1966).

3. DIPLOCK, A.T., VITAMIN E AND STRESS .3. METABOLISM OF D-ALPHA-TOCOPHEROL IN RAT UNDER DIETARY STRESS WITH SILVER, BRITISH JOURNAL OF NUTRITION 21: 115 (1967).

4. Mercury in the Environment: Natural and Human Factors

5. HOFFMAN, I, PRECISE FLUOROMETRIC MICRODETERMINATION OF SELENIUM IN AGRICULTURAL MATERIALS, JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS 51: 1039 (1968).

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