Measurement of Food Availability in the Home
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/nutritionreviews/article-pdf/64/2/67/5352480/nutritionreviews64-0067.pdf
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3. Poston WS 2nd, Foreyt JP. Obesity is an environmental issue;Atherosclerosis,1999
4. Environmental influences on dietary behavior among children: availability and accessibility of fruits and vegetables enable consumption;Hearn;J Health Edu,1998
5. An “ecological” approach to the obesity pandemic;Egger;BMJ,1997
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