Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference49 articles.
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3. The art of translating nutritional science into dietary guidance: history and evolution of the Dietary Guidelines for Americans;Watts;Nutr Rev.,2011
4. The systematic review methodology used to support the 2010 Dietary Guidelines Advisory Committee;Spahn;J Am Diet Assoc.,2011
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