A proposed approach to monitor private-sector policies and practices related to food environments, obesity and non-communicable disease prevention

Author:

Sacks G.1,Swinburn B.12,Kraak V.1,Downs S.3,Walker C.4,Barquera S.5,Friel S.6,Hawkes C.7,Kelly B.8,Kumanyika S.9,L'Abbé M.10,Lee A.1112,Lobstein T.1314,Ma J.15,Macmullan J.16,Mohan S.17,Monteiro C.18,Neal B.19,Rayner M.20,Sanders D.21,Snowdon W.122,Vandevijvere S.2,

Affiliation:

1. WHO Collaborating Centre for Obesity Prevention; Deakin University; Melbourne Victoria Australia

2. School of Population Health; University of Auckland; Auckland New Zealand

3. Menzies Centre for Health Policy; University of Sydney; Sydney New South Wales Australia

4. Global Alliance for Improved Nutrition (GAIN); Geneva Switzerland

5. National Institute for Public Health; Mexico City Mexico

6. National Centre for Epidemiology and Public Health; Australian National University; Canberra Australian Capital Territory Australia

7. World Cancer Research Fund International; London United Kingdom

8. School of Health and Society; University of Wollongong; Wollongong New South Wales Australia

9. Perelman School of Medicine; University of Pennsylvania; Philadelphia Pennsylvania United States of America

10. Department of Nutritional Sciences; University of Toronto; Toronto Canada

11. School of Public Health and Social Work; Queensland University of Technology; Brisbane Queensland Australia

12. School of Exercise and Nutrition Sciences; Queensland University of Technology; Brisbane Queensland Australia

13. International Association for the Study of Obesity; London United Kingdom

14. Public Health Advocacy Institute of Western Australia; Curtin University; Perth Western Australia Australia

15. Chinese Center for Disease Control and Prevention (CCDC); Beijing China

16. Consumers International; London United Kingdom

17. Public Health Foundation of India (PHFI); New Delhi India

18. School of Public Health; University of São Paulo; São Paulo Brazil

19. The George Institute for Global Health; University of Sydney; Sydney New South Wales Australia

20. British Heart Foundation Health Promotion Research Group; University of Oxford; Oxford United Kingdom

21. School of Public Health; University of the Western Cape; Cape Town South Africa

22. Pacific Research Centre for the Prevention of Obesity and Non-communicable Diseases (C-POND); Suva Fiji

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Endocrinology, Diabetes and Metabolism

Reference71 articles.

1. Chan M Opening address at the 8th Global Conference on Health Promotion, Helsinki, Finland, 10 June 2013 2013 http://www.who.int/dg/speeches/2013/health_promotion_20130610/en/

2. The emergence of IMC: a theoretical perspective;Kitchen;J Advert Res,2004

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