Jasmonate induces biosynthesis of anthocyanin and proanthocyanidin in apple by mediating the JAZ1–TRB1

Jasmonate induces biosynthesis of anthocyanin and proanthocyanidin in apple by mediating the JAZ1–TRB1–MYB9 complex

Published:2021-05-10 Issue:5 Volume:106 Page:1414-1430
ISSN:0960-7412
Container-title:The Plant Journal
language:en
Short-container-title:Plant J

Author:

An Jian‐Ping¹,Xu Rui‐Rui²,Liu Xin³,Zhang Jiu‐Cheng¹,Wang Xiao‐Fei¹,You Chun‐Xiang¹,Hao Yu‐Jin¹^ORCID

Affiliation:

1. State Key Laboratory of Crop Biology Shandong Collaborative Innovation Center for Fruit and Vegetable Production with High Quality and Efficiency College of Horticulture Science and Engineering Shandong Agricultural University Tai‐An Shandong271018China

2. Key Laboratory of Biochemistry and Molecular Biology in Universities of Shandong College of Biological and Agricultural Engineering Weifang University Weifang Shandong261061China

3. Beijing Academy of Forestry and Pomology Sciences Beijing100093China

Funder

Natural Science Foundation of Jilin Province

Publisher

Wiley

Subject

Cell Biology,Plant Science,Genetics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/tpj.15245

Reference84 articles.

1. MYB transcription factors that colour our fruit

2. BTB protein MdBT2 inhibits anthocyanin and proanthocyanidin biosynthesis by triggering MdMYB9 degradation in apple