Provision of lipid-based nutrient supplements to Honduran children increases their dietary macro- and micronutrient intake without displacing other foods

Author:

Flax Valerie L.1,Siega-Riz Anna Maria12,Reinhart Greg A.3,Bentley Margaret E.1

Affiliation:

1. Department of Nutrition; Gillings School of Global Public Health; University of North Carolina; Chapel Hill North Carolina USA

2. Department of Epidemiology; Gillings School of Global Public Health; University of North Carolina; Chapel Hill North Carolina USA

3. The Mathile Institute for the Advancement of Human Nutrition®; Dayton Ohio USA

Funder

Mathile Institute for the Advancement of Human Nutrition

University of North Carolina's Department of Nutrition Obesity Research Center

Eunice Kennedy Shriver National Institute of Child Health & Human Development

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Obstetrics and Gynaecology,Pediatrics, Perinatology, and Child Health

Reference39 articles.

1. Long-term consequences of nutrition and growth in early childhood and possible preventive interventions;Adair;Nestle Nutrition Workshop Series,2014

2. Randomized comparison of 3 types of micronutrient supplements for home fortification of complementary foods in Ghana: effects on growth and motor development;Adu-Afarwuah;American Journal of Clinical Nutrition,2007

3. Home fortification of complementary foods with micronutrient supplements is well accepted and has positive effects on infant iron status in Ghana;Adu-Afarwuah;American Journal of Clinical Nutrition,2008

4. Considerations in developing lipid-based nutrient supplements or prevention of undernutrition: experience from the international Lipid-Based Nutrient Supplements (iLiNS) Project;Arimond;Maternal & Child Nutrition,2013

5. Development of eating behaviors among children and adolescents;Birch;Pediatrics,1998

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