THE ROLE OF PHENOLIC SUBSTANCES FOR HOST-SELECTION BEHAVIOUR OF THE BLACK BEAN APHID, APHIS FABAE-Reference-Cited by-同舟云学术

THE ROLE OF PHENOLIC SUBSTANCES FOR HOST-SELECTION BEHAVIOUR OF THE BLACK BEAN APHID, APHIS FABAE

Published:1979-07 Issue:1 Volume:26 Page:49-54
ISSN:0013-8703
Container-title:Entomologia Experimentalis et Applicata
language:en
Short-container-title:

Author:

JÖRDENS-RÖTTGER DAGMAR

Publisher

Wiley

Subject

Insect Science,Ecology, Evolution, Behavior and Systematics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1570-7458.1979.tb02896.x/fullpdf

Reference19 articles.

1. Beta vulgaris L.: The characterisation of three polyphenols isolated from the leaves;Gardner;Phytochemistry,1967

2. Biosynthesis of 3, 4-dihydroxyphenylalanine in Vicia faba;Griffith;Phytochemistry,1973

3. Dioxyphenylalanin, eine neue Aminosäure aus Vicia faba;Guggenheim;Z. Physiol. Chem.,1913

4. Some speculations on the role of dopamine in the resistance of sugar beets to Cercospora leaf spot;Harrison;J. Am. Soc. Sugar Beet Technol.,1970

5. Der Einfluss von L-Dopa auf Ansiedlung und Entwicklung von Aphis fabae Scop. an synthetischer Diät;Jördens;Med. Fac. Landbouww. Rijksuniv. Gent.,1977

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