Biosynthesis of 3,4-dihydroxyphenylalanine in Vicia faba
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference33 articles.
1. Low Molecular Weight Phenols in Higher Plants
2. Seeds as sources of L-Dopa
3. Dioxyphenylalanin, eine neue Aminosäure aus Vicia faba.
4. A comparative study of the production of l-3:4-dihydroxyphenylalanine from tyrosine by tyrosinase from various sources
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2. N-(Jasmonoyl)tyrosine-Derived Compounds from Flowers of Broad Beans (Vicia faba);Journal of Natural Products;2005-08-19
3. Nonprotein Amino Acids;Plant Secondary Metabolism;1998
4. Accumulation of vicine and convicine in vicia faba and V. Narbonensis;Phytochemistry;1996-05
5. Polyphenol Oxidase as a Component of the Inducible Defense Response in Tomato against Herbivores;Phytochemical Diversity and Redundancy in Ecological Interactions;1996
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