The role of bread in the UK diet: An update-Reference-Cited by-同舟云学术

The role of bread in the UK diet: An update

Published:2020-06 Issue:2 Volume:45 Page:133-164
ISSN:1471-9827
Container-title:Nutrition Bulletin
language:en
Short-container-title:Nutr Bull

Author:

Lockyer S.¹^ORCID,Spiro A.¹

Affiliation:

1. British Nutrition Foundation London UK

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/nbu.12435

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2. Systematic review and meta-analysis of different dietary approaches to the management of type 2 diabetes

3. Dietary intake of inulin-type fructans in active and inactive Crohn’s disease and healthy controls: a case–control study

4. Shifting the limits in wheat research and breeding using a fully annotated reference genome

5. Enhancing mineral bioavailability from cereals: Current strategies and future perspectives

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