Di-1-p -menthene reduces grape leaf and bunch transpiration-Reference-Cited by-同舟云学术

Di-1-p -menthene reduces grape leaf and bunch transpiration

Published:2018-10-25 Issue:1 Volume:25 Page:134-141
ISSN:1322-7130
Container-title:Australian Journal of Grape and Wine Research
language:en
Short-container-title:Australian Journal of Grape and Wine Research

Author:

Fahey D.J.¹²,Rogiers S.Y.¹²³^ORCID

Affiliation:

1. NSW Department of Primary Industries; Orange Agricultural Institute; Orange NSW, 2800 Australia

2. National Wine and Grape Industry Centre; Charles Sturt University; Wagga Wagga NSW 2678 Australia

3. The Australian Research Council Training Centre for Innovative Wine Production; The University of Adelaide; Glen Osmond SA 5064 Australia

Funder

NSW Department of Primary Industries

Wine Australia

Publisher

Wiley

Subject

Horticulture

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ajgw.12371/fullpdf

Reference39 articles.

1. Sunlight exposure and temperature effects on berry growth and composition of Cabernet Sauvignon and Grenache in the Central San Joaquin Valley of California;Bergqvist;American Journal of Enology and Viticulture,2001

2. Antitranspirant associated abscisic acid effects on the water relations and yield of transplanted bell peppers;Berkowitz;Plant Physiology,1988

3. Reduction of transpiration through foliar application of chitosan;Bittelli;Agricultural and Forest Meteorology,2001

4. Stomatal and cuticular transpiration of the cap and berry of grape;Blanke;Journal of Plant Physiology,1988

5. Functional xylem in the post-veraison grape berry;Bondada;Journal of Experimental Botany,2005

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