Effect of the addition of branched-chain amino acids to non-limited nitrogen synthetic grape must on volatile compounds and global gene expression during alcoholic fermentation
Author:
Affiliation:
1. Center for Viticulture and Enology, College of Food Science and Nutritional Engineering; China Agricultural University; Beijing 100083 China
2. Key Laboratory of Viticulture and Enology; Ministry of Agriculture; Beijing 100083 China
Funder
China Agriculture Research System
Chinese Universities Scientific Fund
Publisher
Wiley
Subject
Horticulture
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/ajgw.12313/fullpdf
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4. Rck1 and Rck2 MAPKAP kinases and the HOG pathway are required for oxidative stress resistance;Bilsland;Molecular Microbiology,2004
5. Isolation and characterization of the Saccharomyces cerevisiae SUT1 gene involved in sterol uptake;Bourot;Gene,1995
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