Development and performance testing of an electrochemical sensor for determination of iron ions in wine-Reference-Cited by-同舟云学术

Development and performance testing of an electrochemical sensor for determination of iron ions in wine

Published:2018-11-28 Issue:2 Volume:25 Page:161-164
ISSN:1322-7130
Container-title:Australian Journal of Grape and Wine Research
language:en
Short-container-title:Australian Journal of Grape and Wine Research

Author:

Norocel L.¹^ORCID,Gutt G.¹

Affiliation:

1. Faculty of Food EngineeringStefan cel Mare University of Suceava 720229, Suceava Romania

Publisher

Wiley

Subject

Horticulture

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ajgw.12375

Reference13 articles.

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4. Hansen K.(2014) Detection of iron (III) using agarose beads derivatized with desterrioxamine B. Thesis University of Maine Orono ME USA.

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