Effect of drying on tartaric acid and malic acid in Shiraz and Merlot berries
Author:
Affiliation:
1. Agroscope; 1260 Nyon Switzerland
2. CHANGINS - Haute Ecole de Viticulture et Oenologie; 1260 Nyon Switzerland
3. Geisenheim University, Insitut fuer Allgemeinen Weinbau; 65366 Geisenheim Germany
4. Agroscope; 1009 Pully Switzerland
Publisher
Wiley
Subject
Horticulture
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/ajgw.12344/fullpdf
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3. Temporal extension of ripening beyond its physiological limits imposes physical and osmotic challenges perturbing metabolism in grape (Vitis vinifera L.) berries;Bondada;Scientia Horticulturae,2017
4. Phenol compound metabolism and gene expression in the skin of wine grape (Vitis vinifera L.) berries subjected to partial postharvest dehydration;Bonghi;Postharvest Biology and Technology,2012
5. Effect of temperature on the composition of “cabernet sauvignon” berries;Buttrose;American Journal of Enology and Viticulture,1971
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