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Non-coeliac gluten sensitivity

Published:2017-02-28 Issue: Volume:32 Page:86-89
ISSN:0815-9319
Container-title:Journal of Gastroenterology and Hepatology
language:en
Short-container-title:Journal of Gastroenterology and Hepatology

Author:

Gibson Peter R¹,Skodje Gry I²,Lundin Knut E A³

Affiliation:

1. Department of Gastroenterology; Monash University and Alfred Hospital; Melbourne Australia

2. Department of Nutrition Research; University of Oslo; Oslo Norway

3. Institute of Clinical Medicine, Faculty of Medicine; University of Oslo; Oslo Norway

Publisher

Wiley

Subject

Gastroenterology,Hepatology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jgh.13705/fullpdf

Reference24 articles.

1. Non-celiac gluten sensitivity: the new frontier of gluten related disorders;Catassi;Nutrients,2013

2. Motivations for avoiding wheat consumption in Australia: results from a population survey;Golley;Public Health Nutr.,2015

3. A UK study assessing the population prevalence of self-reported gluten sensitivity and referral characteristics to secondary care;Aziz;Eur. J. Gastroenterol. Hepatol.,2014

4. Gibson PR Muir JG Newnham ED Other dietary confounders: FODMAPS et al. Dig. Dis. 2015 33 269 276

5. A controlled trial of gluten-free diet in patients with irritable bowel syndrome-diarrhea: effects on bowel frequency and intestinal function;Vazquez-Roque;Gastroenterology,2013

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1. The ambiguous relationship between food and health across the centuries;Clinical Nutrition ESPEN;2024-08

2. Correction to: The Role of Food in the Treatment of Bowel Disorders: Focus on Irritable Bowel Syndrome and Functional Constipation;American Journal of Gastroenterology;2024-07

3. Celiac disease, non-celiac gluten sensitivity and irritable bowel syndrome: diagnostic difficulties;Experimental and Clinical Gastroenterology;2023-07-25

4. The Role of Gluten in Gastrointestinal Disorders: A Review;Nutrients;2023-03-27

5. Lebensmittelunverträglichkeiten;Toxikologie - querbeet;2023

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