Adaptation of Campylobacter field isolates to propionic acid and sorbic acid is associated with fitness costs-Reference-Cited by-同舟云学术

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Adaptation of Campylobacter field isolates to propionic acid and sorbic acid is associated with fitness costs

Published:2021-03-19 Issue:4 Volume:131 Page:1749-1761
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Peh E.¹,Kittler S.¹,Seinige D.²,Valero A.³^ORCID,Kehrenberg C.⁴^ORCID

Affiliation:

1. Institute for Food Quality and Food Safety University of Veterinary Medicine Hannover, Foundation Hannover Germany

2. Lower Saxony State Office for Consumer Protection and Food Safety Wardenburg Germany

3. Department of Food Science and Technology University of CordobaAgrifood Campus of International Córdoba Spain

4. Institute for Veterinary Food Science Justus‐Liebig‐University Giessen Giessen Germany

Funder

Bundesministerium für Bildung und Forschung

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jam.15057

Reference47 articles.

1. Prevention and mitigation strategies for Campylobacter with focus on poultry production

2. Persistence of antibiotic resistance in bacterial populations

3. Transcriptome Analysis of Sorbic Acid-Stressed Bacillus subtilis Reveals a Nutrient Limitation Response and Indicates Plasma Membrane Remodeling

4. Effect of Organic Acids and Marination Ingredients on the Survival of Campylobacter jejuni on Meat

5. Comparison of the inhibitory effect of sorbic acid and amphotericin B on Saccharomyces cerevisiae: is growth inhibition dependent on reduced intracellular pH?

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Combining antimicrobial substances for Campylobacter post harvest mitigation on chicken breast fillet and chicken skin — any synergistic effects?;Journal of Applied Microbiology;2023-09

2. Antimicrobial effect of a drinking water additive comprising four organic acids on Campylobacter load in broilers and monitoring of bacterial susceptibility;Poultry Science;2022-12

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