Barriers to adopting a Mediterranean diet in Northern European adults at high risk of developing cardiovascular disease

Author:

Moore S. E.1ORCID,McEvoy C. T.1,Prior L.2,Lawton J.3,Patterson C. C.12,Kee F.12,Cupples M.12,Young I. S.1,Appleton K.4ORCID,McKinley M. C.12,Woodside J. V.12

Affiliation:

1. Centre for Public Health; Queen's University Belfast; Belfast UK

2. UK Clinical Research Collaboration Centre of Excellence for Public Health; Queens University Belfast; Belfast UK

3. Centre for Population Health Sciences; University of Edinburgh Medical School; Edinburgh UK

4. Department of Psychology; Bournemouth University; Bournemouth UK

Funder

National Prevention Research Initiative

Alzheimer's Disease Research Foundation

Alzheimer's Association

Biotechnology and Biological Sciences Research Council

British Heart Foundation

Cancer Research UK

Chief Scientist Office

Department of Health

Diabetes UK

Economic and Social Research Council

Health and Social Care Research and Development Division of the Public Health Agency (HSC R&D Division)

Medical Research Council

Stroke Association

Wellcome Trust

Welsh Assembly Government

World Cancer Research Fund

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

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