Soils in warmer and less developed countries have less micronutrients globally

Author:

Moreno‐Jiménez Eduardo123ORCID,Maestre Fernando T.45ORCID,Flagmeier Maren6ORCID,Guirado Emilio4ORCID,Berdugo Miguel7ORCID,Bastida Felipe8ORCID,Dacal Marina7ORCID,Díaz‐Martínez Paloma910,Ochoa‐Hueso Raúl11ORCID,Plaza César9ORCID,Rillig Matthias C.12ORCID,Crowther Thomas W.7ORCID,Delgado‐Baquerizo Manuel1213ORCID

Affiliation:

1. Department of Biology, Chemistry, Pharmacy Institute of Biology, Freie Universität Berlin Berlin Germany

2. Berlin‐Brandenburg Institute of Advanced Biodiversity Research Berlin Germany

3. Department of Agricultural and Food Chemistry, Faculty of Sciences Universidad Autónoma de Madrid Madrid Spain

4. Instituto Multidisciplinar para el Estudio del Medio ‘Ramón Margalef’ Universidad de Alicante Alicante Spain

5. Departamento de Ecología Universidad de Alicante Alicante Spain

6. Department of Biology, Faculty of Sciences Universidad Autónoma de Madrid Madrid Spain

7. Department of Environment Systems Science Institute of Integrative Biology, ETH Zürich Zürich Switzerland

8. Department of Soil and Water Conservation and Waste Management CEBAS‐CSIC Murcia Spain

9. Instituto de Ciencias Agrarias (ICA), Consejo Superior de Investigaciones Científicas Madrid Spain

10. Departamento de Biología y Geología, Física y Química Inorgánica Universidad Rey Juan Carlos Móstoles Spain

11. Department of Biology, Botany Area University of Cádiz, Vitivinicultural and Agri‐Food Research Institute (IVAGRO) Cádiz Spain

12. Unidad Asociada CSIC‐UPO (BioFun) Universidad Pablo de Olavide Sevilla Spain

13. Laboratorio de Biodiversidad y Funcionamiento Ecosistemico Instituto de Recursos Naturales y Agrobiología de Sevilla (IRNAS), CSIC. Sevilla Spain

Funder

H2020 European Research Council

Ministerio de Ciencia e Innovación

Alexander von Humboldt-Stiftung

Junta de Andalucía

European Social Fund

Publisher

Wiley

Subject

General Environmental Science,Ecology,Environmental Chemistry,Global and Planetary Change

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