Effects of particle size and moisture content of maize grits on physical properties of expanded snacks-Reference-Cited by-同舟云学术

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Effects of particle size and moisture content of maize grits on physical properties of expanded snacks

Published:2020-10-23 Issue:1 Volume:52 Page:110-123
ISSN:0022-4901
Container-title:Journal of Texture Studies
language:en
Short-container-title:J Texture Stud

Author:

Sharifi Sohrab¹²,Majzoobi Mahsa³^ORCID,Farahnaky Asgar³

Affiliation:

1. Vice Chancellor for Food and Drug Kurdistan University of Medical Sciences Sanandaj Iran

2. Department of Food Science and Technology Shiraz university Shiraz Iran

3. Biosciences and Food Technology School of Science, RMIT University, Bundoora Campus Melbourne Victoria Australia

Publisher

Wiley

Subject

Pharmaceutical Science,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jtxs.12565

Reference33 articles.

1. Evaluation of Photoshop software potential for food colorimetry

2. Influence of Particle Size Reduction on Structural and Mechanical Properties of Extruded Rye Bran

3. Particle size of milled barley and sorghum and physico-chemical properties of grain following extrusion

4. Effect of screw configuration and raw material on some properties of barley extrudates

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Assessment of Technological and Sensory Properties, Digestibility, and Bioactive Compounds in Polentas from Different Maize Genotypes;Foods;2024-02-15

2. Physical characteristics of extrudate from mixed corn grit – red bean flour with treatment of moisture content and extruder barrel temperature;BIO Web of Conferences;2024

3. Characterization of Second-Generation Snacks Manufactured from Andean Tubers and Tuberous Root Flours;Foods;2023-12-22

4. Microstructure of Extrusion-Cooked Whole Grain in Controlling Product Quality;Food Reviews International;2023-06-26

5. Unraveling the regulating mechanisms of moisture content in the puffing of sweet potato starch gel;International Journal of Biological Macromolecules;2023-04

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