Measurement of vertical and horizontal vibrations of a probe for acoustic evaluation of food texture
Author:
Affiliation:
1. Graduate School of Integrated Sciences for Life Hiroshima University Hiroshima Japan
2. Kotobuki Engineering, Co. Ltd Hiroshima Japan
Publisher
Wiley
Subject
Pharmaceutical Science,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jtxs.12559
Reference31 articles.
1. Quality measurement of fruits and vegetables
2. A new device for acoustic measurement of food texture using free running probe
3. A swing arm device for the acoustic measurement of food texture
4. Über die Herstellung und Messung langsamer sinusförmiger Luftdruckschwankungen
5. Über die Hörschwelle und Fühlgrenze langsamer sinusförmiger Luftdruckschwankungen
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