Dairy and cardiovascular health: Friend or foe?-Reference-Cited by-同舟云学术

Dairy and cardiovascular health: Friend or foe?

Published:2014-05-19 Issue:2 Volume:39 Page:161-171
ISSN:1471-9827
Container-title:Nutrition Bulletin
language:en
Short-container-title:Nutrition Bulletin

Author:

Markey O.¹,Vasilopoulou D.¹²,Givens D. I.²,Lovegrove J. A.¹

Affiliation:

1. Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research (ICMR), Department of Food and Nutritional Sciences; University of Reading; UK

2. Food Production and Quality Research Division, School of Agriculture, Policy and Development, Faculty of Life Sciences; University of Reading; UK

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/nbu.12086/fullpdf

Reference94 articles.

1. Effect of dairy consumption on weight and body composition in adults: a systematic review and meta-analysis of randomized controlled clinical trials;Abargouei;International Journal of Obesity,2012

2. AHDB-DairyCo (Agriculture and Horticulture Development Board) 2012 Purchases of Milk and Dairy http://www.dairyco.org.uk/market-information/dairy-sales-consumption/#.Uz6-X61g6Fc

3. Arterial stiffness or endothelial dysfunction as a surrogate marker of vascular risk;Anderson;Canadian Journal of Cardiology,2006

4. The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010?;Astrup;American Journal of Clinical Nutrition,2011

5. Is dairy product consumption associated with the incidence of CHD?;Avalos;Public Health Nutrition,2013

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