Effects of dietary n-3HUFA on juvenile white shrimp, Litopenaeus vannamei: Growth, feed utilization, antioxidant enzymes activities and fatty acid compositions-Reference-Cited by-同舟云学术

Effects of dietary n-3HUFA on juvenile white shrimp, Litopenaeus vannamei: Growth, feed utilization, antioxidant enzymes activities and fatty acid compositions

Published:2019-01-13 Issue:3 Volume:50 Page:882-894
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquac Res

Author:

Yang Qihui¹²,Zhang Wei¹²^ORCID,Tan Beiping¹²,Wang Fengmei¹³,Chi Shuyan¹²,Dong Xiaohui¹²^ORCID,Zhang Haitao²,Liu Hongyu¹²,Zhang Shuang¹²

Affiliation:

1. Laboratory of Aquatic Animal Nutrition and Feed, College of Fisheries; Guangdong Ocean University; Zhanjiang China

2. Key Laboratory of Aquatic, Livestock and Poultry Feed Science and Technology in South China; Ministry of Agriculture; Zhanjiang China

3. Aohua Aquatic Feed Co. Ltd.; Zhanjiang China

Funder

Industry Technology and Development Special Fund Project of Guangdong Province

Natural Science Foundation of Guangdong Province

Special Fund for Agro-scientific Research in the Public Interest

Publisher

Wiley

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/are.13963/fullpdf

Reference82 articles.

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3. Dietary n-3 HUFA deficiency induces a reduced visual response in gilthead seabream Sparus aurata larvae;Benítez-Santana;Aquaculture,2007

4. Molecular characterization and expression of Na+/K+-ATPase α1 isoforms in the European sea bass Dicentrarchus labrax osmoregulatory tissues following salinity transfer;Blondeau-Bidet;Fish Physiology and Biochemistry,2016

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