Antioxidant capacity of human milk: effect of thermal conditions for the pasteurization-Reference-Cited by-同舟云学术

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Antioxidant capacity of human milk: effect of thermal conditions for the pasteurization

Published:2008-08 Issue:8 Volume:97 Page:1070-1074
ISSN:0803-5253
Container-title:Acta Pdiatrica
language:en
Short-container-title:

Author:

Silvestre Dolores,Miranda Maria,Muriach Maria,Almansa Inmaculada,Jareo Enrique,Romero Francisco Javier

Publisher

Wiley

Subject

General Medicine,Pediatrics, Perinatology, and Child Health

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1651-2227.2008.00870.x/fullpdf

Reference30 articles.

1. Protective functions of proteins and lipids in human milk;Hamosh;Biol Neonate,1998

2. Superoxide dismutase and glutathione peroxidase content of human milk from mothers of premature and full-term infants during the first 3 month of lactation;L'Abbe;J Pediatr Gastr Nutr,2000

3. Milk from mothers of both premature and full-term infants provides better antioxidant protection than does infant formula;Friel;Pediatr Res,2002

4. Abnormalities of retinal metabolism in diabetes and experimental galactosemia;Kowluru;Diabetes,2001

5. SOD, oxidative stress and human pathologies: a brief history and a future vision;McCord;Biomed Pharmacother,2005

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