A PILOT STUDY OF THE QUALITY OF HUMAN MILK IN A LOWER SOCIO-ECONOMIC GROUP IN KARACHI, PAKISTAN
Author:
Publisher
Wiley
Subject
General Medicine,Pediatrics, Perinatology and Child Health
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1651-2227.1974.tb04360.x/fullpdf
Reference15 articles.
1. 1. FAO, Nutritional Studies : Amino acid content of foods.Rome1970 , p.134 .
2. 3. F. E. Hytten : Observations on human lactation . Thesis , University of Aberdeen, 1954 .
3. 4. R. Jenness, and S. Patton : Principles of dairy chemistry. Chapman & Hall Ltd., London1959 , pp. 120 -125 .
4. Studies in Human Location Relation Between the Dietary Intake of Lactating Women and the Chemical Composition of Milk with Regard to Principal and Certain Inorganic Constituents
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