Amino Acid Profiles in Term and Preterm Human Milk through Lactation: A Systematic Review
Author:
Publisher
MDPI AG
Subject
Food Science,Nutrition and Dietetics
Link
http://www.mdpi.com/2072-6643/5/12/4800/pdf
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2. Amino acid composition of preterm and term breast milk during early lactation
3. Free Glutamine and Glutamic Acid Increase in Human Milk Through a Three-Month Lactation Period
4. The Non-Protein Nitrogen Components of Human Milk: Biochemistry and Potential Functional Role;Atkinson,1989
5. Nitrogenous components of human milk: non-protein nitrogen, true protein and free amino acids
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