EFFECT OF PASTEURIZATION AND OF FREEZING AND THAWING HUMAN MILK ON ITS TRIGLYCERIDE CONTENT
Author:
Publisher
Wiley
Subject
General Medicine,Pediatrics, Perinatology and Child Health
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1651-2227.1981.tb05724.x/fullpdf
Reference10 articles.
1. Organisation of bank of raw and pasteurised human milk for neonatal intensive care.
2. Effect of heat treatment of human milk on absorption of nitrogen, fat, sodium, calcium, and phosphorus by preterm infants.
3. One-stage solvent system and one-dimensional thin-layer chromatographic separation of milk simple lipid classes on 20 × 20 cm plates
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