A feasibility study ofLactobacillus plantarumin fruit powders after processing and storage-Reference-Cited by-同舟云学术

A feasibility study ofLactobacillus plantarumin fruit powders after processing and storage

Published:2015-11-03 Issue:2 Volume:51 Page:381-388
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Borges Sandra¹,Barbosa Joana¹,Silva Joana¹,Gomes Ana M.¹,Pintado Manuela¹,Silva Cristina L. M.¹,Morais Alcina M. M. B.¹,Teixeira Paula¹^ORCID

Affiliation:

1. CBQF-Centro de Biotecnologia e Química Fina - Laboratório Associado; Escola Superior de Biotecnologia; Universidade Católica Portuguesa/Porto; Rua Arquiteto Lobão Vital Apartado 2511 Porto 4202-401 Portugal

Funder

National Funds from FCT - Fundação para a Ciência e a Tecnologia

American Dysautonomia Institute

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

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