A feasibility study ofLactobacillus plantarumin fruit powders after processing and storage-Reference-Cited by-同舟云学术

A feasibility study ofLactobacillus plantarumin fruit powders after processing and storage

Published:2015-11-03 Issue:2 Volume:51 Page:381-388
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Borges Sandra¹,Barbosa Joana¹,Silva Joana¹,Gomes Ana M.¹,Pintado Manuela¹,Silva Cristina L. M.¹,Morais Alcina M. M. B.¹,Teixeira Paula¹^ORCID

Affiliation:

1. CBQF-Centro de Biotecnologia e Química Fina - Laboratório Associado; Escola Superior de Biotecnologia; Universidade Católica Portuguesa/Porto; Rua Arquiteto Lobão Vital Apartado 2511 Porto 4202-401 Portugal

Funder

National Funds from FCT - Fundação para a Ciência e a Tecnologia

American Dysautonomia Institute

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference36 articles.

1. Pediococcus acidilactici as a potential probiotic to be used in food industry;Barbosa;International Journal of Food Science and Technology,2014

2. Development of probiotic-enriched dried fruits by vacuum impregnation;Betoret;Journal of Food Engineering,2003

3. Improvement of digestive health and reduction in proteobacterial populations in the gut microbiota of cystic fibrosis patients using a Lactobacillus reuteri probiotic preparation: a double blind prospective study;Campo;Journal of Cystic Fibrosis,2014

4. Canadian Food Inspection Agency 2009 Probiotic claims www.inspection.gc.ca/english/fssa/labeti/guide/ch8ae.shtml

5. Relevant factors for the preparation of freeze-dried lactic acid bacteria;Carvalho;International Dairy Journal,2004

Cited by 27 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Application of lactobacillus casei and lactobacillus plantarum to develop dried functional apple and banana;Microscopy Research and Technique;2024-06-24

2. Development of an Apple Snack Enriched with Probiotic Lacticaseibacillus rhamnosus: Evaluation of the Refractance Window Drying Process on Cell Viability;Foods;2024-06-03

3. Protective Mechanism of Rosa roxburghii Tratt Fermentation Broth against Ultraviolet-A-Induced Photoaging of Human Embryonic Skin Fibroblasts;Antioxidants;2024-03-21

4. Baked mango slices coated with Lactiplantibacillus plantarum immobilized in pectic extracts;Applied Food Research;2022-12

5. Pulsed ultrasound-assisted extraction of bioactive compounds from papaya pulp and papaya peel using response surface methodology: Optimization and comparison with hot water extraction;Applied Food Research;2022-12