Affiliation:
1. Chemistry Department; Faculty of Science and Arts; Balıkesir University; 10145 Balıkesir Turkey
Funder
Türkiye Bilimsel ve Teknolojik Araştirma Kurumu
Balikesir Üniversitesi
Subject
Industrial and Manufacturing Engineering,Food Science
Reference30 articles.
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2. Comparison of extraction induced by emulsion breaking, ultrasonic extraction and wet digestion procedure for determination of metals in edible oil samples in Turkey using ICP-OES;Bakircioglu;Food Chemistry,2013
3. Determination of arsenic in edible oils by direct graphite furnace atomic absorption spectrometry;Chen;Journal of Food and Drug Analysis,2003
4. Trace elemental characterization of edible oils by ICP-AES and GFAAS;Cindric;Microchemical Journal,2007
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