Spectrometric determination of iron and copper in vegetable oils after separation with Schiff base impregnated silica gel column: A simple approach for eliminating the high organic matrix-Reference-Cited by-同舟云学术

Spectrometric determination of iron and copper in vegetable oils after separation with Schiff base impregnated silica gel column: A simple approach for eliminating the high organic matrix

Published:2015-10-28 Issue:12 Volume:50 Page:2694-2699
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Tokay Feyzullah¹,Bağdat Sema¹

Affiliation:

1. Chemistry Department; Faculty of Science and Arts; Balıkesir University; 10145 Balıkesir Turkey

Funder

Türkiye Bilimsel ve Teknolojik Araştirma Kurumu

Balikesir Üniversitesi

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference30 articles.

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2. Comparison of extraction induced by emulsion breaking, ultrasonic extraction and wet digestion procedure for determination of metals in edible oil samples in Turkey using ICP-OES;Bakircioglu;Food Chemistry,2013

3. Determination of arsenic in edible oils by direct graphite furnace atomic absorption spectrometry;Chen;Journal of Food and Drug Analysis,2003

4. Trace elemental characterization of edible oils by ICP-AES and GFAAS;Cindric;Microchemical Journal,2007

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