Diversity of polyphenols in the peel of apple (Malus sp.) germplasm from different countries of origin-Reference-Cited by-同舟云学术

Diversity of polyphenols in the peel of apple (Malus sp.) germplasm from different countries of origin

Published:2015-11-11 Issue:1 Volume:51 Page:222-230
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Guo Shaojian¹²,Guan Le³,Cao Yuegang³,Li Chunfeng⁴,Chen Jie²³,Li Jihu³,Liu Guotian²³,Li Shaohua³,Wu Benhong³

Affiliation:

1. Key Laboratory of Plant Germplasm Enhancement and Specialty Agriculture; Wuhan Botanical Garden; The Chinese Academy of Sciences; Wuhan 430074 China

2. University of Chinese Academy of Sciences; Beijing 100049 China

3. Beijing Key Laboratory of Grape Science and Enology, and Key Laboratory of Plant Resources; Institute of Botany; The Chinese Academy of Sciences; Beijing 100093 China

4. Fruit Service Centre of Yanqing County of Beijing; Beijing 102100 China

Funder

National Program on Key Basic Research Project of China

Youth Innovation Promotion Association of the Chinese Academy of Sciences

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ijfs.12994/fullpdf

Reference24 articles.

1. M. Flavonoid and chlorogenic acid levels in apple fruit: characterization of variation;Awad;Horticultural Science,2000