A comparative study on free and bound phenolic acid content and their antioxidant activity in bran of rice (Oryza sativaL.) cultivars of Eastern Himalayan range-Reference-Cited by-同舟云学术

A comparative study on free and bound phenolic acid content and their antioxidant activity in bran of rice (Oryza sativaL.) cultivars of Eastern Himalayan range

Published:2015-08-09 Issue:12 Volume:50 Page:2529-2536
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Begum Ashma¹,Goswami Aradhana²,Chowdhury Pritish¹

Affiliation:

1. Natural Products Chemistry Division; CSIR-North East Institute of Science & Technology; Jorhat 785 006 India

2. Chemical Engineering Division; CSIR-North East Institute of Science & Technology; Jorhat 785 006 India

Funder

University Grants Commission, New Delhi, India

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

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3. Determination of antioxidant component and activity of rice bran extract;Arab;Scientia Iranica,2011

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