Point‐of‐sale nutrition information interventions in food retail stores to promote healthier food purchase and intake: A systematic review-Reference-Cited by-同舟云学术

Point‐of‐sale nutrition information interventions in food retail stores to promote healthier food purchase and intake: A systematic review

Published:2021-07-12 Issue:10 Volume:22 Page:
ISSN:1467-7881
Container-title:Obesity Reviews
language:en
Short-container-title:Obesity Reviews

Author:

Chan Jasmine¹²^ORCID,McMahon Emma³^ORCID,Brimblecombe Julie¹³^ORCID

Affiliation:

1. Department of Nutrition, Dietetics and Food Monash University Notting Hill Victoria Australia

2. Global Obesity Centre Deakin University Burwood Victoria Australia

3. Menzies School of Health Research Charles Darwin University Darwin Northern Territory Australia

Funder

National Health and Medical Research Council

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Endocrinology, Diabetes and Metabolism

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/obr.13311

Reference76 articles.

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2. Basic Marketing: A Managerial Approach

3. Interventions in small food stores to change the food environment, improve diet, and reduce risk of chronic disease;Gittelsohn J;Prev Chronic Dis,2012

4. Retail Grocery Store Marketing Strategies and Obesity

5. Supermarket and grocery store‐based interventions to promote healthful food choices and eating practices: a systematic review;Escaron AL;Prev Chronic Dis,2013

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