Effect of Frozen Storage on Protein Denaturation and Fatty Acids Profile of the Red Octopus (Octopus maya )
Author:
Affiliation:
1. Periférico Norte Tablaje Catastral 13941; Unidad Experimental Marista, Universidad Marista De Mérida; Carr. Mérida-Progreso, C.P Mérida Yucatán 97300 Mexico
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.13072/fullpdf
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3. Freezing of vegetables and fruits
4. Evaluation of some qualitative variations in frozen fillets of beluga (Huso huso) fed by different carbohydrate to lipid ratios;Asghari;J. Food Sci. Technol.,2014
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